Dining

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Comfortably located at the Coast Hotel in the heart of Coffs Harbour, The Dining Room is open 7 days, lunch and dinner.

The Dining Room team pride themselves on bringing the best and freshest local ingredients to your table at affordable prices. Soak up some sun in the beer garden or dine in our recently renovated restaurant.

The Dining Room is open from 12pm-Late 7 days per week


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Tapas /Share plates

Stone baked sourdough cob – Feta cheese, olive tapenade, garlic & herb butter.   $12

Beetroot salad – Roasted pear, pine nuts, feta cheese, snow pea leaf, red wine vinaigrette. (gf)   $12

Crisp fried squid – Fennel & chilli salt, lemon & dill aioli. (gf)    $14

Pork belly – Slow roasted in apple cider, with pea puree, pear, shaved fennel & orange. (gf)    $16

King prawns – Confit garlic, cherry tomatoes with white wine cream, in an oven baked  cob.    $20

Grilled Haloumi – Roasted Pumpkin,  toasted pepita seeds, rocket pesto. (gf)    $14

Rocket salad – Avocado, candied  walnuts, parmesan cheese & balsamic. (gf)  $12

Sliders – Beef sliders, with bacon, tomato jam, pickles & cheese.   $15

Chicken Drummettes  – Crisp Chilli Chicken drummettes with chipotle mayonnaise.   $12

Oysters  – Natural with lemon.(gf)       3 – $12      6 – $20     12 – $34

– Kilpatrick, classic sauce of streaky bacon & worcestershire sauce.

– Grilled  with herb and parmesan crust.(gf)

 

Mains

Crumbed chicken- Marinated in north African spices with chick pea ratatouille,  preserved lemon & minted yoghurt.   $26

Cumberland sausage – Hand made pork & Tasmanian  cider sausage, with mashed potato, broccolini, crisp onion rings & mustard jus.   $28

Braised beef cheek ­– Braised beef cheek & Guinness pie, encased in water pastry with mashed potatoes, asparagus  & mushy peas.   $29

Fish & chips – Little creatures beer battered flat head  fillets, with hand cut chips, mushy peas, & house made  tartare.    $26

Potato gnocchi – Hand made  pan-fried  potato gnocchi, tossed with roasted pumpkin, pine nuts & sage brown butter.   $26

Scotch fillet – 150 day grain fed 300g scotch fillet with roasted chat  potatoes, paris butter, green beans & red wine jus. (gf)    $32

New York sirloin – Black angus grass-fed 350g sirloin  with  roasted  chat  potatoes, green beans, paris butter & red wine jus. (gf)   $31

* Add garlic prawns to steak. $9

 

Sides

Fries – Crisp battered shoestring fries.  $6

Steamed Greens – Toasted hazelnuts & romesco dressing. (gf)   $6

Mixed Salad – Cherry tomatoes, cucumber, mixed  lettuce & radish.   $6

Chat Potatoes – Roasted Chat potatoes, tossed with salt & parsley butter.  $6

 

Desserts

Panna Cotta – Orange blossom panna cotta with candied orange & vanilla bean ice cream. (gf)  $12

Parfait – Peanut butter parfait, with milk chocolate ganache, peanut brittle & caramel popcorn. (gf)  $12

Brownie – Sea salt & caramel brownie with chocolate shards & chocolate ice cream.  $12

Date pudding – Sticky date pudding with butterscotch sauce & vanilla bean ice cream.  $12

Cheese plate – Selection of three cheeses, with lavosh crackers, grapes, pear & quince paste.  $16

 

Kids menu also available

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Contact Us

The Coast Hotel
2 Moonee Street,
Coffs Harbour, NSW 2450
Australia

P +61 2 6652 3007

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