Dining

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Comfortably located at the Coast Hotel in the heart of Coffs Harbour, The Dining Room is open 7 days, lunch and dinner.

The Dining Room team pride themselves on bringing the best and freshest local ingredients to your table at affordable prices. Soak up some sun in the beer garden or dine in our recently renovated restaurant.

The Dining Room is open from 12pm-Late 7 days per week

MENU

$15 Lunch Menu

Monday to Friday.

* Hand crumbed chicken Parmigiana, with rustic potato fries & side salad.

* Beer battered flat head fillets, with rustic fries, salad & tartare sauce.

*Chicken, bacon saladmixed leaves tomato, onion, & cucumber with creamy ranch dressing.

* Marinated Lamb cutlets with salad of pumpkin, sun dried tomato, rocket & chick peas, yoghurt dressing.

*250g Rump steak, with fries, side salad & choice of sauce.(Dianne, mushroom, Pepper)

*Check out the Blackboard for chef’s specials.

 


Dinner Menu

Starters /Share

 Oven baked Turkish bread-

*Garlic, herbs & cheese…$8

* Prosciutto, olive & cheese…$12

*Pumpkin, pine nuts &  feta…$12

Loaded fries-Bbq pulled pork, cheese, avocado, jalapenos, coriander & sour cream…$14

Scallops – Cauliflower puree, crispy chorizo, caper, lemon & chive dressing…$20(gf)

S&P Squid– Tomato & chilli jam, bean sprouts & Asian herb salad …$14(gf)

King Prawns – Pan fried King Prawns, with mango, chilli salsa & Asian herbs…$20(gf)

Vegetable Mezze– Grilled & roasted vegetables, bread, haloumi, feta, olives & beetroot dip…$18

Mixed Mezze – Prosciutto, salami, fried chorizo, olives, feta, bread & grilled vegetables…$22

Oysters     3- $12      6 – $18     12 – $31

Natural. Kilpatrick. Mornay(gf).

 

Burgers

*Served with rustic style fries.

Beef Burger– Angus Beef patty, bacon, lettuce, house made pickles, American cheese, tomato relish on toasted brioche bun…$19

Chicken Burger-Spicy  fried chicken breast, bacon, cheese, lettuce & avocado with smoked chipotle mayonnaise, on a toasted brioche bun…$19

Vegetarian Burger– Crumbed eggplant, roasted field mushroom, haloumi, baby spinach, roasted capsicum and tomato relish on a toasted brioche bun…$18

 

Salad

Pork belly – Master stock braised, sticky black pepper caramel, with crunchy Chinese cabbage &  noodle salad…$21

Lamb Cutlets – Pumpkin, sun dried tomato, red onion, feta, rocket, chick peas, preserved lemon & minted yoghurt…$24(gf)

Chicken Breast– Roasted eggplant, red peppers, Spanish onion, zucchini, baby spinach & Feta cheese…$21(gf)

 

Mains

Chicken Breast Schnitzel – Hand crumbed chicken schnitzel, with rustic potato fries & side salad… $21

*add Parma top of smoked ham, Napolitana sauce & melted cheese…$5

Fish & Chips – Beer battered flat head fillets, with rustic fries, salad & house made tartare…$22

Sausage & Mash – Handmade pork &Tasmanian cider sausage, with mashed potato, broccolini, crisp onion rings & jus…$28

Potato Gnocchi – House made pan-fried potato gnocchi, tossed with roasted pumpkin, pine nuts & sage brown butter sauce…$26

300g Scotch Fillet – 150 day grain fed scotch fillet with roasted chat potatoes & broccolini  or chips & salad…$34(gf)

350g Sirloin – Black Angus, grass-fed sirloin with roasted chat potatoes & broccolini or chips & salad…$32(gf)

Sauces…Dianne, Pepper, Mushroom, Red wine jus…$2

* Add Surf to your Turf- prawns, scallop, & squid…$8

 

Sides

Rustic Fries – …$5

Steamed vegetables – with parsley butter …$6(gf)

Mixed Salad –  Tomatoes, cucumber, carrot, mixed lettuce & radish…$6(gf)

 
 
 

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Contact Us

The Coast Hotel
2 Moonee Street,
Coffs Harbour, NSW 2450
Australia

P +61 2 6652 3007

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