Dining

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Comfortably located at the Coast Hotel in the heart of Coffs Harbour, Spinifex is open 7 days, lunch and dinner.

The Spinifex team pride themselves on bringing the best and freshest local ingredients to your table at affordable prices. Soak up some sun in the beer garden or dine in our recently renovated restaurant.

The tempting menu and blackboard specials are a delight to browse and provide a delicious choice for everyone. We also have the perfect venue for your functions and parties.

breads/starters

herbed garlic bread $7
add cheese $2
add chilli flakes free
sweet chilli, cheese and bacon bread $9
wedges with a side of sweet chilli and sour cream $10
add bacon and cheese $4
chips and gravy $7

sticky fingers $12
wedges coated in a sticky sauce consisting of sweet chilli, honey and abc soy served with sour cream

chefs in-house made soup of the day with toasted buttered roll $8

oysters ½ doz $18 doz $32
natural – charred lemon and aioli
kilpatrick – grilled with bacon, worchestershire plum glaze, charred lemon
oyster cal – battered oyster on a bed of warm mustard mornay


salads and pastas

periperi seafood $28
prawns, shellfish, octopus and fish cooked in a napoli periperi sauce tossed with fettuccine, crispy capers, cherry tomatoes, shallots finished with spinach and parmesan cheese

beef stroganoff $24
tender beef strips in a creamy beef and mushroom sauce, fettuccine, caramelised onions and parmesan cheese

caesar salad $14
cos lettuce, warm crispy bacon, parmesan cheese, herbed garlic crouton’s tossed with caesar dressing topped with a soft poached egg
add a protein grilled chicken – pan fried garlic prawns – smoked salmon – calamari $6

thai beef salad $18
marinated beef strips in a mixed greens and herb salad, crunchy shallots, tomato, snow peas, capsicum and toasted sesame seeds tossed with a lime sesame dressing


off the grill

350g porterhouse $30
300g scotch fillet $31
Chicken Roulade filled with feta, pesto, spinach and sundried tomato $26

add surf and turf $6

all served with chips, salad and your choice of sauce


coast classics

angus burger $19
your choice of 120g scotch fillet or beef patty, beetroot, tomato, swiss cheese, battered onion rings and hickory bbq sauce with a side of chips

k’s cajun burger $19
crispy cajun crumbed chicken fillet, crispy bacon, tomato, cos lettuce chipotle aioli and a side of chips

bangers and mash $20
chunky gourmet beef sausages on garlic potato mash, steamed greens, caramelized onion jus and a slice of garlic bread

chicken schnitzel $20
250g crumbed chicken schnitzel with your choice of sauce served with salad and chips
add parmigiana top $6

cajun calamari $19
cajun dusted calamari served with salad, chips and chipotle aioli
(ask for salt and pepper as a gf option)

fish and chips $20
little creatures pale ale beer battered snapper with salad, chips and chunky tartare sauce

lambs fry and bacon $20
pan seared lambs fry with crispy bacon, caramelized onion in a mildly spiced gravy served on garlic potato mash and a slice of garlic bread


something different

braised pork belly $29
slow braised pork belly on roasted apple and garlic potato mash topped with an apple cider and soy reduction

balsamic vegetable stack $19
local seasonal vegetables stacked on creamy garlic and herb mash, wilted spinach topped with haloumi and a sweet balsamic glaze

pork cutlet $30
300g pork cutlet on the bone char grilled, marinated in italian herbs on sweet potato mash, side salad and cranberry demi glaze

spiced coconut fish of the day $27
market fresh fish cooked in a mildly spiced coconut curry served on steamed rice and vegetables


sides/sauces

red wine jus, mushroom, pepper, dianne, creamy garlic, plain gravy $2
mashed potato, sweet potato mash or steamed vegetables $3
mixed green side salad $2


desserts 

please see cabinet for desserts, all served with whip cream and a scoop of ice cream
*prices as marked


bar menu

italian wood fired meat lover’s 9’ pizza $10
mexican spiced mince and nachos with sour cream $15
200g rump steak with chips and gravy $10
bacon and egg bun with bbq sauce and a side of chips $10
bacon/lettuce/tomato and aioli in a toasted vienna tiger bread $8


kids meals $10

all kids meals come with salad and chips or mash and steamed vegetables and includes a lemonade icy pole
-120g steak and gravy
-popcorn chicken and aioli
-fish bites and tartare
-chicken nuggets with sweet chilli sauce
-spaghetti bolognaise
1 kids meal free with any full priced adult meal monday and wednesday nights


$10.00 daily lunch specials available monday-friday

including a middy of pale ale little creatures or a soft drink

beer battered snapper served with chips and salad
200g rump steak served with chips, salad and gravy
salt and pepper calamari served with chips and salad
chicken schnitzel served with chips, salad and gravy

upgrade your meal $6
add – parmi topper to your schnitzel
add – calamari
add – a extra piece of snapper

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Contact Us

The Coast Hotel
2 Moonee Street,
Coffs Harbour, NSW 2450
Australia

P +61 2 6652 3007

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