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Comfortably located at the Coast Hotel in the heart of Coffs Harbour, Spinifex is open 7 days, lunch and dinner.

The Spinifex team pride themselves on bringing the best and freshest local ingredients to your table at affordable prices. Soak up some sun in the beer garden or dine in our recently renovated restaurant.

The tempting menu and blackboard specials are a delight to browse and provide a delicious choice for everyone. We also have the perfect venue for your functions and parties.

From the sea

cajun crumbed shoe string calamari
served with mango aioli, chips & salad
beer battered snapper
chips & salad, served with house tartare & lemon


house cut & crumbed chicken schnitzel
with gravy, chips & salad
add parmi $5
caeser Salad
cos lettuce, shaved parmesan, turkish shards, poached egg crisp bacon in aioli
topped with – smoked salmon, chicken, garlic prawn skewers $6

Side dishes

chips with aioli $7
wedges with sweet chilli/sour cream
add cheese and bacon
sweet potato fries with garlic sour cream $9
side medley of steamed vegetables $7
mash potato $4

Kids meals

All come with a serve of ice cream with topping or 100’s n 1000’s.
kids chicken nuggets with chips & salad
spaghetti bolognaise
prime steak chips & salad $9
crumbed fish & chips with salad $9
ham & pineapple pizza with chips $9


garlic bread, chilli/garlic $6
add cheese $2
toasted sour dough with side of bruschetta salsa $11


natural with aioli and fresh lemon half $15
doz $28
kilpatrick half $17
doz $31
thermodore-seeded mustard sauce half $17
doz $31


bosciola topped with moroccan spiced chicken $22
prawn, smoked salmon.roast capsicum & cherry tomatoes with
baby spinach and di ll in a lemon garlic cream sauce
moroccan spiced roast ratatouille vegetables tossed in pesto butter $22

Burgers …. all with chips

cheezy beef and bacon burger
house made prime mince beef burger topped with onion marmalade, grilled halloumi, swiss cheese and bacon, tomato, lettuce with beetroot and hickory tomato sauce on a sesame seed bun.
moroccan grilled chicken burger
with roast capsicum,tomato,lettuce,swiss cheese and pesto aioli on a sesame seed bun.


rosemary rubbed chicken breast
wrapped in prosciuto filled with danish fetta served with garlic cream sauce, chips & salad.
prime 300g msa graded scotch fillet
from northern region of nsw- served with choice of sauce, chips & salad
lean 300g porterhouse steak
served with choice of sauce, chips & salad
add surf & turf
creamy garlic sauce on house spiced squid, battered soft shell crab and grilled prawns.


dianne | pepper | mushroom | gravy | garlic cream sauce | dijon cream sauce | chilli tomato sauce $2 each


$10 Meal Day available lunchtime M-F

Happy Hour weekdays 4-6pm

Contact Us

The Coast Hotel
2 Moonee Street,
Coffs Harbour, NSW 2450

P +61 2 6652 3007

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